My adult palate would have enjoyed more of the garlic, basil, and parsley (not to mention some onion), but if we remember that this is a recipe from a kid’s book, I think Ree has delivered a dish perfect for her target audience. There’s not a lot of nuance to the dish, but if you like your lasagna heavy with meat and cheese, as we do around here, then you’ll love this one. I had one of my gang help me pull this dish together, and while I can’t claim that it’s the best lasagna I’ve ever had, it was quite good and a big hit with all the kidlets around our table. As a father of five who regularly has one of my kids in the kitchen cooking with me, I was very excited to try The Pioneer Woman’s favorite lasagna recipe from her new book for kids.
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